《中餐厅》精选各地最具特色的优秀项目,看中式最传统的元素如何呈现最新颖的面貌。本书分为三大类:符号元素、地域风情、概念主题。通过展现中国元素运用的不同范例,引导广大读者发现中餐厅设计的新视角。
It is merited to adopt Chinese elements in Chinese restaurants.
As designers, it is the matter of how to make the old elements
serve the current design, how to innovate, how to perfectly
infuse traditional classical elements into the modern design,
and how to form a unique modern Chinese design which can display
the rationality, sentiment, plain, elegance, and implication.
This book would be a perfect window to display how the classical
Chinese elements are creatively used in catering space, meanwhile,
to analyze the unique design concept.
|